4 Sons Brewing Lineup

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Alright guys, our lineup for Tuesday’s Tap Takeover with 4Sons Brewing is here! On January 6th, 2015 A.D. from 5 P.M. to 10 P.M., 14 of our taps will be flowing with these tasty beers from the boys down the street. Ranging from their outstanding IPA ‘The Great One’ clocking in at 9.9%, to their brand new Chocolate Peanut Butter Stout on Nitro, they’ve put together quite the list for your enjoyment! Don’t forget to grab a glass of our collaboration brew either – a cinnamon stick infused version of their ‘Going (Coco) Nuts’ amber ale.  A big shout out to beerandbaking.com for this beautiful picture.

 

Check out the full list, and see you all on Tuesday. Cheers!

 

Not So Dum – Raspberry Blonde – 4.9%

Blonde with fresh raspberries and dried hibiscus.

 

Sour Hef – ?%

So new, it doesn’t even have a name yet! A tasty sour hef that you don’t want to miss!

 

Going (Coco) Nuts – Amber Ale, on NITRO – 5.2%

Our award-winning coconut amber ale, on nitro!

 

Iron Press Collaboration Brew – 5.2%

Going (Coco) Nuts amber ale infused with cinnamon sticks. Great minds came together for this specialty keg!

 

O’Sonset – Irish Red – 5.5%

Perfectly balanced, super sessionable.

 

Beach Pail – Single Hopped Pale Ale – 5.9%

Hopped with El Dorado, tropical notes.

 

Pair of Pears – Specialty Pale Ale – 5.9%

Pale Ale brewed with 2 types of pears and walnuts.

 

Peach Time – Specialty IPA – 6.3%

Tasty IPA brewed with grilled peaches, yum.

 

Land of Hopportunity – American IPA – 6.3%

A classic American IPA, hops hops hops!

 

Family Harvest – Saison – 7.2%

Unfiltered, dry, with spice notes.

 

The Great One – Imperial IPA – 9.9%

Perfect malt and hop balance. It’ll have you saying ‘ahhhh’.

 

Nightmare on Gothard St. – Chocolate Coffee Stout – 8.3%

Belgian chocolate, cacao nibs, fresh brewed coffee.

 

Chocolate Peanut Butter Stout, on NITRO – 8.3%

Creamy goodness on Nitro, don’t miss out on this brand new beer.

 

The Subtle One – Specialty DIPA – 9.9%

Our spiced up version of The Great One, brewed with habanero and pineapple.

Smoochies,

The Iron Press Crew

#TuesdayTapTakeover #TheIronPress #CostaMesa #SoCoCollection #ocbeer

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Mike Hess Brewing Lineup and Menu

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Alright peeps, the day has arrived quickly but we are more than ready to have a great time with all of you. Today is a special day for our Anaheim location in The Packing District because we were lucky enough to get Hess Brewing to bring us some of their super tasty brews all the way from San Diego. You may have never heard of Hess Brewing and that’s ok, because after tonight you will never forget the name. With beers on tap ranging from there 5.8% Claritas Kolsh to there 10.2% Umbrix Rye Imperial Stout, you can experience quite the range of brews. You may tear up because your glasses will empty so quickly, but not to worry, we will be there to fill it up again and again. (P.s… Food Items may be different than listed in menu above)

 

Claritas – Kolsh Style Beer – 5.8% ABV / 28 IBU

Light, Crisp, refreshing. Very sessionable.

 

Oktoberhess – Marzen Beer – 5.9% ABV / 29 IBU

A Delicious Pale Lager with a crisp, refreshing taste in the style of an oktoberfest beer.

 

Jucundus – Orange Honey Wheat – 6.0% / 34 IBU

Orange blossom honey and real orange peel make this wheat beer a summer favorite.

 

Grazias – Vienna Cream Ale – 6.3% ABV / 30 IBU

A true crowd pleaser that drinks lighter than its appearance.

 

Coffee Grazias – Vienna Cream Ale W/ Coffee – 6.3% ABV / 30 IBU

An epic collaboration with Portola Coffee Labs cold pressed coffee.

 

Solis BATCH 54 – IPA – 7.5% ABV / 106 IBU

A return to a classic, dry West Coast IPA style, featuring massive late additions of flavorful and aromatic hops.

 

Solis BATCH 55 – IPA – 7.5% ABV / 106 IBU

A return to a classic, dry West Coast IPA style, featuring massive late additions of flavorful and aromatic hops.

 

Habitus – Rye IPA – 8.0% / 86 IBU

2014 Gold Award Winner in the Rye Beer Category, this is one you will not want to miss.

 

Ficus – Belgian Dark Ale W/ Figs – 8.3% / 36 IBU

A dark fruit Belgian with delightful esters and a tasty fig finish.

 

City Park – Strong Ale – 8.5% ABV / 69 IBU

A full bodied ale with plenty of hops and roasted malt giving it a rich, dark color.

 

Umbrix – Rye Imperial Stout – 10.2% ABV / 75 IBU

A big, bold, and flavorful Imperial Stout, stands out against all other stouts.

AND…..

To fill your stomachs…

Iron Pressed Chicken Tenders

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Dark 180 Peppermint Ice Cream

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Smoochies

The Iron Press

#ThePackingDistrict

The Menu for Tonight’s Tuesday Tap Takeover – Ballast Point Brewing and Spirits

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ATTENTION EVERYONE!!! The day has come to become one with Ballast Point Brewing & Spirits. You are going to want to find your way to Anaheim Packing District and bring a mop due to the amount of drooling that will occur from the lineup that they have put together. As you know, we can piece together some pretty delicious specials as well, and let’s just say you will not be disappointed with what we will be throwing your way tonight.

 

Lets just jump into our specials:

1. Albacore Tuna Melt sandwich & Chowder Fries – Grilled sourdough + Sharp cheddar + Tomato and Albacore tuna salad with a side of Veggie Chowder over waffle fries.

DSC_01192. S’more Waffle Cone – Vanilla bean ice cream + Drizzled nutella + Topped with marshmallow fluff + Garnished with chocolate and strawberries in a Waffle Cone.

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Smoochies,

The Iron Press

#theironpress #tuesdaytaptakeover #ballastpointbrewing #anaheim #anaheimoc #packinghouse #packingdistrict #atthehouse

Ballast Point Brewing and Spirits Lineup

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Drum roll please, here is the line-up of amazing beers and spirits our friends from Ballast Point Brewing Company have put together for your enjoyment! Come to The Iron Press Anaheim at the Anaheim Packing District on November 25th from 5 to 10.

Check out this crazy pairing!

Even Keel – Session IPA
A silky malt backbone and a bright hop flavor and aroma that come from the late kettle additions and dry hopping with 1.5 pounds per barrel.
ABV: 3.8% / IBU: 40

Yellowtail Pale Ale – Pale Ale

While it’s hopped like a lager, it is fermented like an ale to create a smooth, bright taste that has just a hint of fruit and spice.
ABV: 5.2% / IBU: 23

Sculpin – IPA

The use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
ABV: 7% / IBU: 70

Fathom – IPL

The cold-fermenting lager yeast provides a clean base that allows the citrus and pine aromas from the hops to really shine.
ABV: 7% / IBU: 70

Tongue Buckler – Imperial Red Ale

This is a big brew with hops and malt in extreme abundance.
ABV: 10% /IBU: 108

Victory At Sea – Imperial Porter with Coffee and Vanilla

The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
ABV: 10% / IBU: 60

Grunion – Pale Ale

The baby sister version of Sculpin.
ABV: 5.5% / IBU: 35
And for the spirits:
Opah – Herbal Liqueur
ABV 36% / 72 Proof
Three Sheets – Barrel Aged Rum
ABV 40% / 80 Proof
Devils share moonshine
ABV 49.3% / 98.6 Proof
Fugu – Habanero Vodka
ABV. 40% / 80 Proof
Old Grove – Gin
ABV 44% / 88 Proof

Smoochies,

The Iron Press Anaheim

Monkish Brewing Co. Lineup

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Hello brothers, November 11th 2014 AD, Which is this coming Tuesday; We will be having a non-cultural gathering involving our brewers all the way from Torrence CA. Monkish Brewing Co will be summoning all of your pallets to taste some ahhhhh-mazing beers. There are 11 beers lined up for all to enjoy. Enjoyment so great that it will cause you to rub your “beer baby bellies” from what has been consumed.  So circle the date, write it on your calendar, and get down here so you don’t miss out.

Checkout the entire lineup, pours beginning at 5pm:

Anomaly Belgian-Style Strong Dark Ale

ABV 8.5% IBU:30

Brown Habit– Brown Farmhouse Ale

ABV 8.3% IBU:25

Crux Belgian-Style Single Ale with Elderflowers

ABV 5.4 % IBU: 22

False Prophet Dry-Hopped Belgian-Style Amber

ABV 5.6 % IBU:30

Feminist Belgian-Style Tripel Ale

ABV 9.4 % IBU: 29

Galaxy Blonde-Galaxy Single Hop Belgian Pale

ABV 6.4% IBU:21

Magnificat Belgian-Style Christmas Ale with Spices

ABV 10.01% IBU:33

Rosa’s Hips Belgian-Style Brown Ale spiced with Rose Hips

ABV 7.3% IBU: 24

Seme Delle Vita Belgian-Style Tripel with Pistachios and Vanilla Beans

ABV 9.4% IBU: 32

Arrivant Rye-Farmhouse Saison w/ Brettanomyces gently dry hopped w/ Santiam

ABV 8.1% IBU: 29

Shaolin Fist Belgian-Style Dubbel with Sichuan Peppercorns

ABV 7.0% IBU: 21

Smoochies,

The Iron Press Crew

#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan #DrinkLocal #CostaMesa #MotherEarth

The Menu for Tonights Tuesday Tap Takeover – Beach City Brewery

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Today is the day! All you beer lovers head over to The Anaheim Packing District and get jiggy with us at the bar. Feel free to get your lips wet with one of Beach City’s crazy beers in one hand, and stuff your face with our funky food special in the other. Without further ado, here are the specials for you to indulge in…

  1. Chili Billy Waffle – A cornbread stuffed waffle stuffed with fritos topped with house made chili, cheddar, and sour cream. $9

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  1. Pumpkin Cream Waffle – Pumpkin whoopie pies with cream cheese filling + a scoop of Beach City pumpkin ale ice cream. $7

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Dj Lex will also be spinning those 1’s and 2’s while watching you munch away and cheers those beers!

Beach City Brewery Lineup

Pumpkin Kask

Here we go again! This coming Tuesday – October 28th, 2014 AD at our Anaheim location, our friends from Beach City Brewery will be stopping by with some rad brews for everyone to enjoy. They will be bringing some of Dat Lupe Doe (a DIPA that was brewed with the love of one of our own from The Iron Press, J-Sal ) and they will also bring a special treat (it might or might not be a cask made out of a real pumpkin).  So grab your flip flops and come visit the Iron Press team and get schwasted!!

Here is the awesome line up!!!

Punktoberfest – A seasonal blend of BCB’s Oktoberfest lager and their Pumpkin Spiced American Amber that go together like orange and black. 18 IBU

Blackberry Wheat Ale – Blackberries join an American wheat ale for a refreshing sipper that pairs well with sweeter menu items. 4.5% | 16 IBU

SunuvaBeach Brown – English style brown ale, nutty and medium bodied. 4.8% | 14 IBU

Oktoberfest – Export style Oktoberfest, amber in color with a touch of toast leading the complex malt profile made in traditional style with only German malts.  4.8% | 32 IBU

Sweet Crude Stout – Oatmeal Stout with balanced roast coffee notes and cocoa backed with a medium body that begs to be revisited. 5.6% | 36 IBU

Pumpkin Ale – An American Amber Ale spiced to fit the fall season, balanced.  To be enjoyed throughout the autumn months. . 5.8% | 22 IBU

Dat Lupe Doe – Waffelus Lupulus herself, Jessica Salas, helped the Beach City Brew team create this Galaxy and Amarillo hopped Double IPA. 9.1% | 100+ IBU

Triquilo – ‘The Gnarly Monk’ Belgian style Tripel aged 2 and a half months in a Tequila barrel. Agave nose and sweetness match up with the classic Trappist profile. 9.6 % | 43 IBU

Ruski Noir – Russian Imperial Stout with huge coffee and dark chocolate notes backed up with American hop bitterness hiding behind the dark roast. 11% | 86 IBU

Let It Go, Let It Go – An exclusive keg, just for tonight at The Iron Press, booziness is howling like the swirling storm inside. 22% | 86 IBU

Smoochies,

The Iron Press Crew
#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan #DrinkLocal #CostaMesa #MotherEarth #SOCO #SOCOCollection

Tuesday Tap Takeover – Beach City Brewery

BeachCity Anaheim 10-14 FlierFirst off, a big thanks to Mother Earth Brewery and all you Mother (earth) lovers out there who came to our last tap takeover event in Costa Mesa. It was filled with some crazy awesome brews, while DJ LexaKhan spun some tunes to make us groove!!! If for some unknown reason you happened to miss this event, don’t worry we always have something new up our sleeves. Next in line is a good time brought to you by Huntington Beach’s own Beach City Brewery. Grab your flip-flops and head over to our next Tap Takeover in Anaheim on October 28th 2014 AD.

So come get your inner California girl on and enjoy this never-ending Cali weather with us and our local brewery from the beach.

Smoochies,

The iron Press Crew

#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan #Anaheim
#DrinkLocal #BeachCityBrewery #AtTheHouse #PackingDistrict #GoodBeer
#BeerAndWaffles

The Menu for Tonight’s Tuesday Tap Takeover – Mother Earth Brew Co.

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Like PB+J?  Who doesn’t?  What better way than to slurp up our collaboration PB+J Sin Tax with these worth-shoving-in-your-mouth creations:

1. Peanut Butter + Jelly Bacon Burger – Yes.  Our hand formed burger patties, smothered with peanut butter, house-made strawberry jelly + bacon – $11

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2. Cookies + Cream Waffle – Crumbled Oreo cookies, topped with marshmallows, Nutella, milk drizzle + topped with vanilla ice cream – $7

image2The time is almost upon us!

As always, DJ LexaKhan will be on the notes to make you dance.  We can’t wait to watch you guys stuff yourselves silly and to clink glasses with everyone!

Smoochies,
The Iron Press Crew

#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan #CostaMesa #DrinkLocal #MotherEarthBrewCo #SOCO #SOCOCollection

Mother Earth Brew Co. Lineup

Tuesday Tap Takeover

Alright you Mother Lovers, prepare yourselves this coming Tuesday – October 
14th, 2014 AD at our Costa Mesa location, because the peeps at San Diego’s 
Mother Earth Brew Co. have supplied us with some insanely tasty brews. Show 
your love for your Mother and The Iron Press Fam and stop by to enjoy a glass 
of their Wet Hop Dreams IV and so many other top notch brews.  As a special surprise, attention all you mash-up lovers out there!  What you see here is our collaboration brew with Mother Earth Brew Co.’s Sin Tax – Imperial Peanut Butter Stout.  That’s right, it’s PEANUT BUTTER JELLY TIME, PEANUT BUTTER JELLY TIME! We made a delicious batch of our house-made strawberry jelly and hand delivered it down to the brewery during our little family jaunt down to San Diego. 
Checkout the entire lineup, pours beginning at 5pm: 
1. Honcho Hefe – This American Hefeweizen lets banana and clove phenols 
dominate the nose and flavor of this beautiful sunglow yellow, aAerican-style 
wheat ale. 5% abv | 13 IBU 
2. Ante Up – Quite the sessionable American Amber. A single hopped, medium 
bodied, smooth drinker, guaranteed to get you through the longest gaming 
sessions. 5% abv | 18 IBU 
3. Cali Creamin’ – A light Vanilla Cream Ale with a malty backbone thanks to 
some flaked corn and honey malt. Madagascar Vanilla Bean adds the undeniable 
nose. Perfectly delicious. 5.2% abv | 21 IBU 
4. Pin Up – A beautifully balanced Pale Ale with herbal hop aromas and San 
Diego-style bitterness. A simple grain bill keeps it hop forward with a malty 
balance. This pin up is pushing the Pale Ale boundaries and it’s sure to have you 
saying ‘aahhhhh’. 5.6% abv | 43 IBU 
5. Red Dog Rye XPA – This Rye Xtra Pale Ale utilizes a balanced blend of whole 
kernel and flaked rye malt. Finishes on the tongue with a crisp bite and hoppy 
flavor. Drink it down while appreciating its golden hue and extra levels of yum. 
5.7% abv | 48 IBU 
6. Kismet – Mad man of an IPA that reeks of New Zealand Nelson hops. IPA 
lovers, prepare yourselves, this one will leave a lingering bitterness on your 
tongue that is sure to ruin any beer consumed after it. 7.2% abv | 80 IBU 
 
7. Wet Hop Dreams IV – Yes, you read that right. This single hopped IPA will 
leave you having dreams you’ve never even imagined before. Fresh Hopped 
with 200lbs of Whole Leaf Citra. This brew is beautifully hoppy with an 
irresistible aroma, and it’ll knock your socks off. Oh, and did we mention we 
scored the only keg in Orange County this year?! 7.2% abv | 65 IBU 
8. Hop Jitters – Imperial Red Ale with Coffee. Beautifully balanced malt and 
hops lend their way to just enough cold pressed coffee to remind you it is not 
yet time to end the day. 8% abv | 57 IBU 
9. Sin Tax – This insanely delicious Imperial Peanut Butter Stout is full bodied 
with robust flavors. An imperial stout both dark and rich, paired with the 
creamy essence of peanut butter, twisting and tangling over your taste-buds. 
Don’t miss out. 8.1% abv | 64 IBU 
10. Sin Tax PB&J Cask – We took the already outstanding Imperial Peanut 
Butter Stout and infused it with our housemade strawberry jelly. Your favorite 
childhood lunch brought to you by great friends! 8.1% abv | 64 IBU 
 
11. Por Que No? – A full-bodied Imperial Brown. This golden brown brew is 
made with brown sugar and honey, giving way to notes of toffee and creme 
brulee. Because, why not?! 8.5% abv | 27 IBU 
12. Zingaro ~ Four Seasons Autumn – A killer Bourbon Barrel Aged Imperial 
Stout aged in Heaven Hill bourbon barrels for up to a year. Then blended into a 
rich, smooth finish with notes of chocolate and vanilla. This BBA Stout offers just 
the right amount of warmth for those cool, autumn nights. 11.7% abv | 82 IBU 
We are anxiously awaiting it to finish so we can hog it all share in this miracle baby from The Iron Press and Mother Earth.
Smoochies, 
The Iron Press Crew
#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan 
#DrinkLocal #CostaMesa #MotherEarth #SOCO #SOCOCollection